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China on the tip of the tongue heavily recommends that what exactly is the origin of "Porphyra capitata"?

China on the tip of the tongue heavily recommends that what exactly is the origin of "Porphyra capitata"?

  • Categories:News
  • Author:
  • Origin:
  • Time of issue:2023-01-16 16:42
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(Summary description)Fujian Xiapu is known as the hometown of porphyra in China. Its coastline is long, and it has many natural independent harbors. In addition to the subtropical monsoon humid climate and unique water temperature and water quality conditions, it has cultivated porphyra with superior quality and delicacy. Even China on the Tongue is famous for its special report on laver in Xiapu. Today we will learn about the high-quality laver in Xiapu.        说到紫菜,想必大家都不陌生。从滚汤到凉拌,小小一片紫菜既有着堪比海鲜的鲜美,又有着海鲜所不能媲美的爽脆与嫩滑口感,是餐桌上不可或缺的菜肴之一。        但是你知道吗?常见的紫菜,也有地位之分,其中品质最好的就是霞浦“头水紫菜”。              真正的头水紫菜,只生于秋冬交接期,仅有7天的黄金采摘期,受气候海水温度的影响非常大,所以每一年的产量都很少,通常要提前预定才行。头水紫菜历经了一整个月海水的浸润、阳光的日晒,充分吸收了大自然中最本真的味道,吃上一口整个味蕾都弥漫着海洋的鲜味,绝对值得品尝!

China on the tip of the tongue heavily recommends that what exactly is the origin of "Porphyra capitata"?

(Summary description)Fujian Xiapu is known as the hometown of porphyra in China. Its coastline is long, and it has many natural independent harbors. In addition to the subtropical monsoon humid climate and unique water temperature and water quality conditions, it has cultivated porphyra with superior quality and delicacy. Even China on the Tongue is famous for its special report on laver in Xiapu. Today we will learn about the high-quality laver in Xiapu.
  





 

  说到紫菜,想必大家都不陌生。从滚汤到凉拌,小小一片紫菜既有着堪比海鲜的鲜美,又有着海鲜所不能媲美的爽脆与嫩滑口感,是餐桌上不可或缺的菜肴之一。

  





 

  但是你知道吗?常见的紫菜,也有地位之分,其中品质最好的就是霞浦“头水紫菜”。

  





 




 






 





 

  真正的头水紫菜,只生于秋冬交接期,仅有7天的黄金采摘期,受气候海水温度的影响非常大,所以每一年的产量都很少,通常要提前预定才行。头水紫菜历经了一整个月海水的浸润、阳光的日晒,充分吸收了大自然中最本真的味道,吃上一口整个味蕾都弥漫着海洋的鲜味,绝对值得品尝!

  • Categories:News
  • Author:
  • Origin:
  • Time of issue:2023-01-16 16:42
  • Views:

Fujian Xiapu is known as the hometown of porphyra in China. Its coastline is long, and it has many natural independent harbors. In addition to the subtropical monsoon humid climate and unique water temperature and water quality conditions, it has cultivated porphyra with superior quality and delicacy. Even China on the Tongue is famous for its special report on laver in Xiapu. Today we will learn about the high-quality laver in Xiapu.

  

 

  Speaking of laver, I think everyone is familiar with it. From boiling soup to cold salad, a small piece of laver has not only the delicious taste of seafood, but also the crisp and tender taste that seafood can not match. It is one of the indispensable dishes on the table.

  

 

But you know what? Common porphyra also has different status, among which the best quality is Xiapu's "head water porphyra".

  

 

 

 

 

 The real seaweed in Toushui is only born in the autumn and winter transition period. It is only a seven-day golden harvest period, which is greatly affected by the climate and sea water temperature. Therefore, the yield of each year is very small, and it is usually necessary to make a reservation in advance. After a whole month of seawater immersion and sunshine, laver in Toushui has fully absorbed the most authentic taste in nature. The whole taste bud is filled with the delicious taste of the sea. It is absolutely worth tasting!

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